Tasting Panel Magazine / September 2018
94 Points"Fantastically aromatic, made from locally sourced herbs and botanicals in Madrid. Assertive notes of lemon blossom, cedar, orange peel (from Valencia oranges), clove and heather. On the palate, these notes ring true again, with vanilla coming in mid-palate. Lemon reigns on the finish, with a spurt of cinnamon."
Tasting Panel Magazine / October 2018
94 Points"From the only vermouth producer in Madrid and made from Airén and Malvar grapes, herbs and botanicals are macerated in oak barrels, with oranges from Valencia. Aromas of plum, Cherrywood, dried figs and coffee are expressive. Cinnamon-coated orange peel washes the tongue, warming and seductively morphing into rose petals, sassafras and clove."