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Spritz de Mûre
2 oz. La Pivón Blanco Vermouth
.5 oz.  Giffard Crème de Mûre
.5 oz. Lemon Juice
.25 oz. Simple Syrup
Sparkling Wine
Build vermouth, lemon and simple syrup in shaking tin with ice, shake for 7-8 seconds. Strain into glass and fill with sparkling wine. Use a bar spoon to add crème de mure to the bottom of the glass. Garnish with a long lemon twist using a channel knife.