STAY IN THE KNOW

What's on your mind? Have a question or concern? Need some recipe ideas? Have a joke to share?

Just fill in your name and email, or give us a call at 707-996-8463 and we'll get back to you.

First Name

Last Name

Tell us about yourself
TradeConsumer

Your Message

Share Your Recipe

Attach a picture of your finished creation

(jpg, 1 meg limit)

Filter
Bookmarks
Blanco
Rojo
1.5 oz. La Pivón Rojo Vermouth
1.5 oz. Campari
Sparkling Water
Build vermouth and Campari in glass, top with ice and fill with sparkling water. Garnish with a large orange twist that wraps around the inside of the glass.
2 oz. La Pivón Blanco Vermouth
.5 oz.  Giffard Crème de Mûre
.5 oz. Lemon Juice
.25 oz. Simple Syrup
Sparkling Wine
Build vermouth, lemon and simple syrup in shaking tin with ice, shake for 7-8 seconds. Strain into glass and fill with sparkling wine. Use a bar spoon to add crème de mure to the bottom of the glass. Garnish with a long lemon twist using a channel knife.